Name: Poblano Rice Cake
Prep time: 60 min
Cook time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/4 cups fresh cilantro, for blending; 1 Poblano chile, roasted and deveined for blending; 2 cloves garlic, for blending; 3 cups chicken broth, for blending; 1/2 onions, for blending; 1/4 cups vegetable oil, for frying; 1 1/2 cups rice, washed with warm water and drained; 1 cup Poblano chile strips; 1 cup corn kernels, yellow; Poblano chile strips, for decorating; corn kernels, for decorating

Preparation

15 mins

45 mins

Low

Add cilantro, poblano pepper, garlic, chicken broth, onion to the blender and blend for 2 minutes. Heat a deep pot over medium heat with the oil, fry the rice for 7 minutes until golden, add the mixture you blended earlier, when it boils, add the strips and corn, lower the heat, and cover with a lid until well cooked.