Rice Salad

Name: Rice Salad
Prep time: 30 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 envelope Knorr® Mi Arroz® White Rice Seasoning; 1 1/2 cups long grain rice, raw; 4 tablespoons vegetable oil; 3 1/2 cups water; 2 lettuce, the hearts, well sanitized; 1 1/2 cups cucumber, peeled, diced; 1 cup tomato, seedless, diced; 2 tablespoons capers; 1/4 cups olive oil; 1/4 cups rice vinegar; 1/8 teaspoons black pepper, freshly ground

Knorr

Break the routine with this rice salad; you'll find it tastes just as delicious as many salads and will go a long way.

Reviewed by Editorial Team of Kiwilimón

Published: 16-05-2013

Preparation

10 mins

20 mins

Low

Follow the package instructions. Wash the rice until the water runs clear, then drain well. Heat oil in a medium pot over medium heat and fry the rice gently, stirring to prevent breaking. It should turn a light golden color, and the grains will separate from each other. Remove any excess oil if necessary. Pour out the water and the contents of the Knorr® MiArroz® white packet. Allow it to come to a boil, then reduce the heat to the lowest setting. Cover and cook for 20 minutes or until the liquid has been completely absorbed. Let it cool. In a separate bowl, mix cucumber, capers, tomato, oil, vinegar, and pepper. When the rice is completely cool, gently mix it with all the ingredients and serve it garnished with lettuce hearts. It is very fresh and nutritious.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Rice Salad

Ingredients

Preparation

Nutritional information

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