Name: Rice with Shrimp Mexican Style
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 tablespoons vegetable oil; 1 cup white rice, washing and draining; 2 cups chicken broth, reserve ¼ cup for the recaudo; 1/4 onions; 1 clove garlic; 4 tomatoes; 3 pinches salt; 1 pinch pepper; 2 cups shrimp, small, cleaned and shelled; 1 serrano chile; 1 bell pepper, in cubes; 3 green onions, in slices, for decoration

Preparation

15 mins

30 mins

Low

In a medium pot with a lid, heat the oil. Fry the rice over low heat until it is golden brown, being careful not to burn it, but without stirring too much. Remove the excess fat. For the recaudo, blend the onion, garlic, tomatoes, salt, and pepper with ¼ cup of chicken broth and strain.