White Rice

Name: White Rice
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup white rice; 2 cups water; 1 teaspoon salt; 1 teaspoon vegetable oil

Yamilette González

We present you with a basic recipe for homemade Mexican cuisine; the recipe for white rice is very easy to make, just follow this preparation step by step and you will learn how to prepare white rice. This recipe is a must-have in your cooking repertoire, as your whole family will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 27-01-2022

Preparation

5 mins

20 mins

Low

Place the rice in a colander and wash it directly under running water. Let it drain and then dry it with a cloth. In a pot, add the oil; once it is hot, add the oil and the rice. Allow it to fry and stir. Add the water and salt; the heat should be high. Allow the preparation to boil for no more than 5 minutes. When you see that the rice is drying (bubbles no longer appear on the surface), reduce the heat to the minimum and cover. Let it cook for 15 more minutes; taste the grain, if it is still hard, continue cooking for 5 more minutes. If it is ready, remove the pot from the pan.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

109.2

kcal

5.46%

Carbohydrate, by difference

22.8

7.6%

Protein

1.9

3.8%

Total lipid (fat)

0.8

1.23%

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100

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White Rice

Ingredients

Preparation

Nutritional information

Presentation

Tips

White Rice

Ingredients

Preparation

Nutritional information

Presentation

Tips

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