White Rice with Corn and Poblano Pepper

Name: White Rice with Corn and Poblano Pepper
Prep time: 60 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 cups water; 2 cloves garlic; 1/4 onions; vegetable oil; 1 1/2 cups rice, soaked in hot water; 1/2 cups corn kernels; 1/2 cups Poblano chile strips; salt; fresh cilantro; 2 tablespoons lime juice

Comer y Crecer

White rice in Mexico is a dish that can accompany various meals, as it adapts perfectly to the flavors of Mexican cuisine. With this white rice recipe, you will learn to make it so that it has a fluffy texture, and you can always have it as a side dish. It is very important that after soaking the rice, you spread it out and dry it completely so that the grain remains fluffy during cooking. Adding lime at the end will help keep the rice white.

Reviewed by Editorial Team of Kiwilimón

Published: 15-10-2019

Preparation

20 mins

40 mins

Low

Blend the water with the garlic and onion. Set aside. Heat the oil over medium heat, add the rice, and fry for 5 minutes or until lightly golden. Add the corn kernels, the strips of poblano pepper, the water, cilantro, and season with salt; cover and cook for 10 minutes, then add the lime juice and cook for 10 more minutes. Let it rest for 5 to 10 minutes to finish cooking with the residual heat. Serve and garnish with cilantro.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

97.4

kcal

4.87%

Carbohydrate, by difference

21.5

7.17%

Protein

1.9

3.8%

Total lipid (fat)

0.2

0.31%

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100

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Provided by

Tips

It is very important that after soaking the rice, you spread it out and dry it completely so that the grain remains fluffy during cooking. Adding lime at the end will help keep the rice white.

White Rice with Corn and Poblano Pepper

Ingredients

Preparation

Nutritional information

Presentation

Tips

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