Name: White Rice with Hearts of Palm and Artichokes
Prep time: 25 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 envelope Knorr® Mi Arroz® White Rice Seasoning; 1 1/2 cups long grain rice, raw; 4 tablespoons vegetable oil; 3 1/2 cups water; 1 can heart of palm, sliced; 1 cup artichoke heart, in brine, diced; 1/2 cups lime juice; 1/4 cups olive oil; 1/8 teaspoons black pepper, freshly ground

Preparation

5 mins

20 mins

Low

Follow the package instructions. Rinse the rice until the water runs clear, drain well. Heat oil in a medium pot over medium heat and sauté the rice gently, avoiding breaking it. It should take on a slightly golden color (very light) and the grains will separate from each other. Remove excess oil if necessary. Pour in the water and the contents of the Knorr® MiArroz® Blanco packet. Let it come to a boil and reduce the heat to the lowest setting.

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White Rice with Hearts of Palm and Artichokes

Ingredients

Preparation

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