Name: Yellow Rice
Prep time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 60 milliliters vegetable oil; 250 grams rice; 15 grams onion; 5 grams garlic; 450 milliliters carrot, just the juice; 1 lime, seedless; coarse salt, for seasoning; white peppers, to taste; 60 milliliters white wine

Preparation

25 mins

Low

In a non-stick saucepan to prevent the rice from sticking, heat the oil. Fry the rice until it changes color.

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