Name: Mixed Fried Rice
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Japonesa
Ingredients: 1/2 cups sesame oil; 3 tablespoons shallot, finely chopped; 2 tablespoons garlic, finely chopped; 2 tablespoons ginger, finely chopped; 1/2 cups beef, cut into thin strips; 1/2 cups chicken breast, cut into small cubes; 1/2 cups shrimp, clean; 1 cup carrot, finely chopped; 1 cup pumpkin, finely chopped; 2 eggs, beaten; 1 cup broccoli; 2 cups sushi rice; 2 tablespoons rice vinegar; 1/2 cups soy sauce; 1/4 cups baby corn, sliced; 1/4 cups green onion stalks, chopped

Preparation

15 mins

30 mins

Low

Heat a wok with sesame oil, fry the shallot with the garlic and ginger, add the beef and chicken breast, cook for 5 minutes, add the shrimp, fry the carrot and pumpkin, cook for 5 more minutes. In the middle of the wok, create a space and add the beaten egg, whisk and cook until you have very small pieces of egg, add the broccoli and the cooked rice, mix well.