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Mixed Fried Rice

15 mins
30 mins
Low
4.777778
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Fried rice is a very homemade and traditional oriental preparation, this recipe includes rice sautéed in sesame oil, vegetables such as carrot, pumpkin, broccoli, onion rings, it is flavored with ginger, garlic and soy sauce. This rice is even more delicious because it has meat, chicken and shrimp, a winning combo.
Learn more about Alejandra Cota

Ingredients

6 portions
  • 1/2 cups sesame oil
  • 3 tablespoons shallot, finely chopped
  • 2 tablespoons garlic, finely chopped
  • 2 tablespoons ginger, finely chopped
  • 1/2 cups beef, cut into thin strips
  • 1/2 cups chicken breast, cut into small cubes
  • 1/2 cups shrimp, cleansed
  • 1 cup carrot, finely chopped
  • 1 cup pumpkin, finely chopped
  • 2 eggs, smoothie
  • 1 cup broccoli
  • 2 cups sushi rice
  • 2 tablespoons rice vinegar
  • 1/2 cups soy sauce
  • 1/4 cups baby corn, cut into slices
  • 1/4 cups onion stalk, chopped

Preparation

Heat a wok with the sesame oil, fry the shallots, with the garlic and ginger, add the beef and chicken breast, cook for 5 minutes add the shrimp, fry the carrot, and the squash, cook for 5 minutes
In the middle of the wok form a space, and add the beaten egg, whisk and cook until you have very small pieces of egg, add the broccoli and cooked rice mix well.
Add rice vinegar and baby elotitos with onion stems, cook 4 minutes more.
Season with soy sauce, cook until reduced. Serve and enjoy.

PRESENTATION

Serve the rice and accompany it with soy.

TIPS

Cook your rice in a wok to make the preparation easier.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
213.6
kcal
10.68%
Carbohydrate, by difference
24
g
8%
Protein
7.9
g
15.8%
Total lipid (fat)
9.6
g
14.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (45)
Juan Carlos Mendoza Aguario
22/05/2021 11:18:00
Hola están ricas las comidas
HECTOR GARCIA
18/02/2021 21:58:00
Excelente respeta.
Laura Morales Montelongo
07/09/2020 21:18:34
Lo probaremos YA!! SE VE DELICIOSO
Jorge Padilla
03/06/2020 16:11:45
Muy buena receta, el sabor justo al de cualquier buen restaurante chino
Robotin Camilo
02/04/2020 16:23:46
Muy rico gracias por compartir y fácil de hacer
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