Typical Valencian Paella

Name: Typical Valencian Paella
Prep time: 40 min
Yield: 4
Cuisine: Española
Ingredients: 150 grams chicken; 150 grams rabbit; sweet paprika, ground red; saffron, flower or alternatively, food coloring; 3 tablespoons tomato, grated natural; 70 grams green bean, wide or ferraura; 25 grams white bean, flat white bean (garrofón); 25 grams bean, white or tabella; water; 5 tablespoons extra virgin olive oil; 125 grams rice legumes La Asturiana®; salt

La Europea

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Reviewed by Editorial Team of Kiwilimón

Published: 07-06-2013

Preparation

40 mins

Low

We heat the oil in the paella or paellera, and when it is very hot (without smoking), we add the chopped chicken and rabbit, and carefully brown them over medium heat. Then, we add the chopped vegetables and sauté them for a couple of minutes. Next, creating a space in the middle of the paella, we sauté the tomato and when it starts to darken, we carefully add the paprika, making sure it doesn't burn, as it would make the paella bitter. We stir everything well and add water up to the edge of the paella. We let the paella cook for 30 minutes, adjusting the salt. We add the rice and the coloring or saffron threads, trying to evenly distribute the rice throughout the paella, and let it cook on high heat until the rice is just right and the broth evaporates completely.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Typical Valencian Paella

Ingredients

Preparation

Nutritional information

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