Name: Valencian Paella
Prep time: 150 min
Yield: 12
Cuisine: Española
Ingredients: rice; chickens; pork ribs; rabbits, whole; paprika; red bell peppers, green and yellow; garlic; olive oil; sunflower oil; peas, fresh greens; chicken bullion; red beefsteak tomatoes

Preparation

2h 30 mins

Low

Cut the meats into portions and sauté them one by one. Collect the liquids to later make the rice. Cook the peppers on the stove, peel them, and cut them into strips. Remove the skin and seeds from the tomatoes and cut them into cubes. In a paella pan, place the oils with the garlic, paprika, tomatoes, and peppers. Sauté the vegetables and add the meats. Stir and add the chicken broth.