Marychu's Rice Pudding

Name: Marychu's Rice Pudding
Prep time: 240 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 kilo rice; 1 liter cow's milk; 3 tablespoons sugar; 2 tablespoons cinnamon; 1 can condensed milk; raisins, to taste

marychu garcia de glz

A delicious recipe for kids and adults!! It's a typical Mexican dessert that we all love thanks to its rich combination of flavors.

Reviewed by Editorial Team of Kiwilimón

Published: 27-08-2013

4.666666666666667

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Preparation

Low

Soak the kilogram of rice in warm water until the rice becomes soft. Boil the liter of whole milk in a pot with three tablespoons of sugar and two of cinnamon. Pour the soaked rice into the milk and let it simmer to prevent the milk from sticking. When ready, pour in 1 can of condensed milk and let it cook for 5 more minutes. Let it cool and refrigerate for 40 minutes. Serve and decorate with raisins to taste.