Name: Rice Atole with Anise
Prep time: 20 min
Yield: 3
Cuisine: Mexicana
Ingredients: 500 milliliters water, purified; 2 tablespoons rice flour, 3 stars; brown sugar, or corn syrup to taste; 1 star anise pod

Preparation

20 mins

Medium

We heat 450 ml of water in a small but deep pot and add the star anise. With the remaining 50 ml of water, we will dissolve the 2 tablespoons of rice flour.

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