Name: Rice with Milk and Cinnamon
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 1/4 cups water; 1 cinnamon stick; 1/2 cups rice, soaked in hot water for 20 min. and drained (110g); 1/2 cans evaporated milk; 1/2 cans milkmaid

Preparation

30 mins

Low

Heat the water with the cinnamon and when it boils, add the rice, cook for 15 min or until the rice is tender. Pour in the evaporated milk and the condensed milk, mix and continue simmering for 20 to 25 min or until it thickens.

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