Name: Rice with Milk and Rompope
Prep time: 45 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 cup rice; 1 1/4 liters cow's milk; 1 1/2 cups sugar; 1 cup rompope

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Rice with Milk and Rompope

Vanessa Cruz

A delicious and traditional rice pudding made with a bit of rompope that gives it an exceptional flavor. You will love it, that's a fact.

Reviewed by Editorial Team of Kiwilimón

Published: 26-06-2013

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Ingredients

5
Servings

Medidas

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1 cup rice 1 1/4 liters cow's milk 1 1/2 cups sugar 1 cup rompope

7.23 onzas rice 42.23 onzas líquidas cow's milk 10.58 onzas sugar 8.45 onzas líquidas rompope

1 cup rice 5 tazas cow's milk 1.5 cups sugar 1 cup rompope

205 gramos rice 1.25 liters cow's milk 300 gramos sugar 25 centilitros rompope

Preparation

45 mins

Low

Wash the rice, place it in a container with hot water, and let it soak for 15 minutes. Drain it and cook it in two cups of water over very low heat so it doesn't break apart. When it is cooked, add the milk, sugar, and rompope; mix gently. Cook over low heat until it thickens; stir frequently but carefully to avoid beating it. Remove from heat, let cool to room temperature, and serve.