Baked Rice with Gratin Asparagus Cream
This delicious and creamy rice pairs well with almost any stew, even with roasted meats, and will surprise your guests with this addictive sweet yet creamy rice.
Reviewed by Editorial Team of Kiwilimón
Published: 29-07-2015
1 comments
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Ingredients
12
Servings
Servings
Preparation
1h
50 mins
Medium
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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With a silicone, plastic, or wooden spatula, cut the portions into square or rectangular shapes for serving.
Tips
You can play with the flavors and switch from asparagus to poblano cream or mushrooms. very hard.
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