Name: Creamy Rice with Bacon and Sweet Potato
Prep time: 55 min
Cook time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 3 sweet potatoes, peeled and cubed; water; salt; 1/4 teaspoons nutmeg; 1/4 teaspoons paprika; 1 pinch pepper; 1 cup whipping cream; 1 cup bacon, FUD® chopped pork; 1/2 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 2 cups white rice, soaked and drained; 4 cups chicken broth; 1 sprig fresh rosemary; Parmesan cheese, for garnish; bacon, FUD® chopped and fried pork, for garnish; rosemary, for garnish

Preparation

15 mins

40 mins

Low

In a pot with boiling water and salt, cook the sweet potato for 10 minutes or until tender. Remove and drain. In a food processor, process the sweet potato with nutmeg, paprika, salt, pepper, and heavy cream until smooth.