Name: Moros con Cristianos
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Cubana
Ingredients: 2 cups water; 1/4 cups onion; salt; vegetable oil; 1 clove garlic; 1 cup rice, rinsed; 1 tablespoon lard; 1/2 cups onion, finely chopped; 2 tablespoons garlic, finely chopped; 2 cups beans, cooked and drained; 1 cup bean broth; 1 teaspoon oregano; 1 teaspoon ground cumin

Preparation

15 mins

30 mins

Low

Blend the water, onion, and salt for 5 minutes or until the onion is well ground. Set aside. Heat enough oil in a pot over medium heat and sauté the garlic. When the garlic is slightly golden, add the rice and fry for 5 minutes or until it slightly changes color. Then, pour in the previously blended mixture, reduce the heat to low, and cover the pot. Cook the rice for 10 minutes. Set aside.