Name: Rice with Pork Ribs
Prep time: 20 min
Yield: 6
Ingredients: 1 cube Knorr® tomato bouillon; 4 tablespoons vegetable oil; 1 cup white rice, long-grain, washed, and drained; 150 grams pork ribs, cut into small pieces; 2 1/4 cups water

Preparation

20 mins

Low

In a pot, heat the oil, fry the rice as usual until the grains separate from each other, and remove them. In the same pot, sauté the ribs in the remaining oil. Let them turn a golden color.

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