Name: Sushi Balls with 2 Sauces
Prep time: 45 min
Yield: 4
Cuisine: Japonesa
Ingredients: 2 cups Sos® calrose rice (sushi); 2 cups water; 120 milliliters vinegar, of rice; blacks sesame seeds; 4 radishes, grated; sour cream, habanero; 1 cup sour cream; salt, to taste; 1 Habanero chile; salsas, of seeds; 1/2 cups vegetable oil; 4 tablespoons chile seeds

Preparation

45 mins

Low

Cook the SOS rice for sushi, with water over medium heat covered for 15 min. or until all the water is absorbed. Remove from heat, let it rest for 15 min. covered. Spread the rice in a non-metal bowl; it can be stainless steel, plastic, or bamboo.

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Sushi Balls with 2 Sauces

Ingredients

Preparation

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