Name: Tomato and Rice Soup
Prep time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 9 tomatoes, peeled, washed, and seeded; 2 tablespoons tomato purée; 4 tablespoons butter; 1 cup onion, chopped; 2 cloves garlic; 1/4 cups rice; 1 tablespoon Worcestershire sauce; 1 tablespoon pepper; 1/2 tablespoons dried thyme; 1/2 tablespoons Tabasco sauce; 6 cups chicken bullion

Preparation

30 mins

Low

In a large pot, melt the butter and sauté the onion and garlic over medium heat for 3 minutes. Add the tomato, the broth, the rice, the tomato puree, the Worcestershire sauce, the pepper, the thyme, and the Tabasco.

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