This rice with squid has an original flavor and is very easy to make, the presentation will be very good at your table.
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Ingredients4 portions
Preparation
Peel and cut into pieces the onion and garlic.
Sauté in a pan with a drizzle of oil, and when they are golden add the tomatoes cut into cubes, the aromatic herbs, salt and pepper.
Pass this sauce through a sieve, take it to the pan, add the red wine and incorporate all the contents of the squid cans.
Let it reduce the wine a little by stirring constantly.
Accompany with a white rice that we have cooked in 2 glasses of slightly salted water for 20 minutes.
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