Name: Squid Rice
Prep time: 20 min
Yield: 4
Ingredients: 2 cans Albo® squid in ink; 1 onion, medium; 1 clove garlic; 400 grams tomato, ripe; 1 glass rice; herb, aromatic; 1/2 glasses red wine, small; olive oil; salt, and black pepper

Preparation

20 mins

Low

Peel and chop the onion and garlic into pieces. Sauté in a pan with a drizzle of oil, and when browned, add the diced tomatoes, aromatic herbs, salt, and black pepper.

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