Name: Rice with Squid
Prep time: 20 mins
Cook time: 0 mins
Yield: 4
Ingredients: 2 cans Albo® squid in ink; 1 onion, median; 1 clove garlic; 400 grams tomato, mature; 1 glass rice; herb, aromatic; 1/2 glasses red wine, little; olive oil; salt, and black pepper