Name: Rice with Almonds and Portobello
Prep time: 40 min
Yield: 5
Cuisine: Internacional
Ingredients: 2 tablespoons unsalted butter; 1 cup almonds, slices; 1 envelope Knorr® instant white rice; 1 3/4 cups water; 1 tablespoon oil; 1/4 cups onion, finely chopped; 80 grams portobello mushroom, in slices; 2 tablespoons parsley , chopped; salt , and pepper to taste

Preparation

40 mins

Low

Preheat the oven to 175ºC. In a saucepan, place the water, oil, and the contents of the Knorr® Instant Rice packet. Mix and heat on high until it boils. Cover the saucepan and cook on low flame for approximately 10 minutes. Turn off the heat and let it rest for 5 minutes with the saucepan covered.