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Recipe of Rice with Almonds and Portobello
Knorr

Knorr

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Recipe of Rice with Almonds and Portobello
Recipe

Rice with Almonds and Portobello

40 min
Easy
76
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Try this delicious rice with almonds and portobello, it is ideal to accompany any strong dish. You can not miss this delicious combination!
Learn more about Knorr

Ingredients

5 servings
  • 2 spoonfuls of Butter
  • 1 Cup of almond slices
  • 1 on of Knorr® White Instant Rice
  • 1 3/4 cups of Water
  • 1 tablespoon of oil
  • 1/4 of Cup of onion fine chopped
  • 80 grams of Portobello mushroom in slices
  • 2 spoonfuls of parsley chopped
  • Salt and pepper to taste

    Preparation

    Preheat the oven to 175ºC.
    In a saucepan place the water, the oil and the contents of the Knorr® Instant Rice. Mix and heat over high heat until it boils. Cover the pan and cook at low flame for approximately 10 minutes. Turn off and let stand for 5 minutes with the pan covered.
    Heat the butter in a pan over medium heat. Add the onion, portobello mushrooms and cover. Heat until soft, about 15 minutes.
    Add Knorr® Instant Rice and mix.
    Put the almonds in a tray and put in the oven for 5 minutes taking care not to burn.
    Once the rice is ready, add the almonds, the parsley, salt and pepper to taste and mix.
    To serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    386
    kcal
    19%
    Carbohydrates
    16.4
    g
    5.5%
    Proteins
    15.0
    g
    30%
    Lipids
    31.5
    g
    48%
    Fiber
    6.5
    g
    13%
    Sugar
    2.5
    g
    2.8%
    Cholesterol
    12.9
    mg
    4.3%
    Esha
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