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Recipe of Rice with Almonds and Portobello
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Recipe of Rice with Almonds and Portobello
Recipe

Rice with Almonds and Portobello

40 mins
Low
82
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Try this delicious rice with almonds and portobello, it is ideal to accompany any strong dish. You can not miss this delicious combination!
Learn more about Knorr

Ingredients

5 portions
  • 2 tablespoons butter
  • 1 cup almond, slices
  • 1 on Knorr® White Instant Rice
  • 1 3/4 cups Water
  • 1 tablespoon oil
  • 1/4 cups onion, fine chopped
  • 80 grams Portobello mushroom, in slices
  • 2 tablespoons parsley, chopped
  • salt, and pepper to taste

Preparation

Preheat the oven to 175ºC.
In a saucepan place the water, the oil and the contents of the Knorr® Instant Rice. Mix and heat over high heat until it boils. Cover the pan and cook at low flame for approximately 10 minutes. Turn off and let stand for 5 minutes with the pan covered.
Heat the butter in a pan over medium heat. Add the onion, portobello mushrooms and cover. Heat until soft, about 15 minutes.
Add Knorr® Instant Rice and mix.
Put the almonds in a tray and put in the oven for 5 minutes taking care not to burn.
Once the rice is ready, add the almonds, the parsley, salt and pepper to taste and mix.
To serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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