Name: Carrot, Honey, and Roquefort Risotto
Prep time: 60 min
Cook time: 30 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 carrots; 1 onion; 1 clove garlic; 1/4 cups extra virgin olive oil; 160 grams Arborio rice; 1 teaspoon turmeric; 1 tablespoon honey; 20 milliliters white wine; 500 milliliters vegetable broth; salt and pepper; 80 grams roquefort cheese; 1 sprig celery; 60 grams butter

Preparation

30 mins

Medium

Wash and dice two carrots, one onion, and a peeled clove of garlic into small cubes. Heat a saucepan or skillet with a splash of olive oil and sauté the carrot, onion, and garlic.

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