Name: Creamy Mushroom Risotto
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Italiana
Ingredients: 1 envelope Knorr® cream of mushroom soup; 4 cups water; 2 tablespoons margarine with salt I can't believe it's not Butter®; 1 cup crimini mushroom, sliced; 1 cup oyster mushrooms, in medium cubes; 1 cup Arborio rice; 1 clove garlic, finely chopped; 1/4 cups Parmesan cheese, grated; 1/4 cups parsley, chopped

Preparation

30 mins

15 mins

Low

Dissolve Knorr® Cream of Mushroom in 2 cups of water. Set aside. Melt the salted Margarine I Can't Believe It's not Butter® in a pot; cook the mushrooms for 3 minutes over medium heat.

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