Name: Creamy Parmesan Rice with Mushrooms
Prep time: 20 mins
Cook time: 30 mins
Yield: 4
Ingredients: 2 liters water; 1/2 cups button mushrooms, for broth (cooking liquid); 1 cup leek, cut into pieces, for broth; 1 cup onion, cut into pieces, for broth; 1 bunch herb bundle, for broth; 5 cloves garlic, for broth; 1 tablespoon salt; 1/2 cups bacon, finely chopped; 1/4 cups white onion, finely chopped; 5 tablespoons shallot, finely chopped; 2 tablespoons garlic, finely chopped; 1 cup portobello mushroom, for the broth; 1 cup Arborio rice; 1 cup button mushrooms, slivered; 1/2 cups portobello mushroom, finely chopped; 3/4 cups white wine; 1 cup whipping cream; 3 tablespoons butter; 1 cup Parmesan cheese; 1 teaspoon fresh oregano; portobello mushroom, cut into slices, to decorate; fresh oregano, for garnish; artisan bread roll, To accompany