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If you love rice, this recipe for Creamy Rice with Mushrooms will become your favorite. Enjoy a Risotto type rice, this one is cooked with a mushroom broth, which makes the rice much more flavorful than rice cooked only with water. The cheese added to the rice is also key to obtain a creamy consistency.
This creamy rice with mushrooms is a perfect entry option for Christmas, it combines very well with stuffed turkey or with some loin and pork. Prepare this delicious recipe at your next event. Do you feel like it?
enough of Portobello mushroom cut into slices, to decorate
enough of fresh oregano for garnish
enough of rustic bread To accompany
Preparation
For the mushroom broth, heat a small pot with water over medium heat, cook the mushrooms, leek, celery, onion, herbs and garlic, add the tablespoon of salt and boil for 15 minutes or until the aromas are released, strain and reserve the liquid.
For the rice, heat a deep skillet over medium heat and fry the bacon until it browns and releases the fat, add the onion, shallots, garlic and cook until they are bright. Add the arborio rice, cook for 5 minutes, add the mushrooms, the portobello mushroom, cooking until softened.
Fill with the white wine and cook until it evaporates. Add 5 cups of the mushroom broth divided into 3 parts, taking care of reducing the liquid before adding the next portion. When the rice is soft, add the cream and butter to refine, cook 5 minutes more.
Grate Parmesan cheese, season with fresh oregano and a little salt if necessary. Remove from cooking.
Serve the creamy rice with more Parmesan cheese and decorate it with sliced Portobello mushroom and fresh oregano, and serve with rustic bread. Enjoy.
PRESENTATION
Serve the rice in a casserole with a little more grated Parmesan, Portobello mushrooms and fresh oregano.
TIPS
The pre-cooked arborio rice helps to make the preparation faster but you can add uncooked rice and add the liquids in 3 parts so that it absorbs all the flavor.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
1106
kcal
55%
Carbohydrates
88.9
g
30%
Proteins
54.1
g
108%
Lipids
62.7
g
97%
Fiber
5.3
g
11%
Sugar
13.4
g
15%
Cholesterol
188
mg
63%
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