This recipe for risotto with portobello mushrooms will delight you, dare to prepare it and enjoy this recipe at a romantic dinner or just to surprise your family.
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Ingredients6 portions
Preparation
Put the broth in a saucepan to boil.
Season onion with butter in another large saucepan, for 3 minutes. Add rice and move. Then put wine and move to evaporate alcohol, another 3 minutes.
Add ½ cup of broth and stir, repeat the process every 10 minutes.
Strain the portobello mushrooms and store the liquid. Chop the mushrooms and add to the rice along with your strained liquid.
Add salt and pepper. Continue adding broth and stirring every 10 minutes, until the rice is "dente" (just before it is soft).
Sprinkle parmesan cheese. Put in platter and serve immediately.
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