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Recipe of Portobello Mushroom Risotto
Recipe

Portobello Mushroom Risotto

40 mins
Half
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This recipe for risotto with portobello mushrooms will delight you, dare to prepare it and enjoy this recipe at a romantic dinner or just to surprise your family.
Learn more about Arroz SOS

Ingredients

6 portions
  • 2 cups Sos® arborio rice
  • 5 cups vegetable broth
  • 4 tablespoons butter
  • 1 onion
  • 1 cup white wine
  • 4 portobello mushrooms
  • 2 grams black pepper
  • 2/3 cups parmesan cheese

Preparation

Put the broth in a saucepan to boil.
Season onion with butter in another large saucepan, for 3 minutes. Add rice and move. Then put wine and move to evaporate alcohol, another 3 minutes.
Add ½ cup of broth and stir, repeat the process every 10 minutes.
Strain the portobello mushrooms and store the liquid. Chop the mushrooms and add to the rice along with your strained liquid.
Add salt and pepper. Continue adding broth and stirring every 10 minutes, until the rice is "dente" (just before it is soft).
Sprinkle parmesan cheese. Put in platter and serve immediately.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
108.3
kcal
5.42%
Carbohydrate, by difference
16.3
g
5.43%
Protein
2.4
g
4.8%
Total lipid (fat)
2.7
g
4.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Patricia Villacreses D Segura
03/07/2019 03:24:38
Muy bueno y fácil de preparar.....

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