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Recipe of Risotto Croquettes in Tomato Sauce
Superama

Superama

Recipe of Risotto Croquettes in Tomato Sauce
Superama

Superama

Recipe of Risotto Croquettes in Tomato Sauce
Superama

Superama

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Risotto Croquettes in Tomato Sauce

50 min
Easy
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If you like croquettes, prepare this delicious recipe of parmesan ricotto croquettes accompanied by a thick tomato sauce with basil that is perfect. All the flavors of Italy in one recipe.
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Ingredients

6 servings
  • 4 spoonfuls of Extra virgin olive oil with Extra Special® garlic
  • 1 piece of Portobello mushroom diced
  • 4 spoonfuls of onion finely chopped
  • 1 Cup of arborio rice
  • 1 sheet of laurel
  • 1/3 of Cup of White wine
  • 3 cups of chicken soup
  • 2 spoonfuls of Butter
  • 1/2 Cup of Parmesan cheese grated
  • 1 teaspoonful of Great Value® salt
  • 1/2 teaspoonful of White pepper
  • 1 Cup of Great Value® wheat flour to bread
  • 2 pieces of egg to bread
  • 1 Cup of ground bread to bread
  • 1 Cup of Pure Value® Pure Canola Oil
  • 1 jar of Extra Special® Pasta Sauce Tomato and Gorgonzola Cheese
  • 1 branch of basil
  • 1 teaspoonful of oregano

    Preparation

    In a pot over medium heat, heat a tablespoon of olive oil and cook the portobello until it is soft. Remove and reserve.
    There, heat the rest of the oil and cook the onion until it is transparent. Add the rice and bay leaf and fry until the rice turns golden.
    Add suddenly the white wine and let reduce. Remove the bay leaf and add the chicken broth in three parts, allowing it to reduce before adding the other part.
    Once all the liquid has been reduced and the rice is cooked, add butter, cheese and portobello. Season and blend until integrated. It cools completely.
    Form balls with risotto and breadcrumbs, passing flour, egg and bread crumbs. If necessary, pass twice through the egg and bread crumbs to make a thicker layer.
    Heat the oil in a pot on high heat, and fry the croquettes. Drain on absorbent paper.
    Heat the tomato sauce in a pot over medium heat and add a little fresh basil and oregano. Let it boil and remove from heat.
    Serve the croquettes with the sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1074
    kcal
    54%
    Carbohydrates
    98.2
    g
    33%
    Proteins
    25.1
    g
    50%
    Lipids
    66.5
    g
    102%
    Fiber
    7.0
    g
    14%
    Sugar
    5.9
    g
    6.6%
    Cholesterol
    29.2
    mg
    9.7%
    Esha
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