Name: Roasted Potatoes
Prep time: 30 min
Yield: 2
Ingredients: 2 potatoes; 2 tablespoons vegetable oil

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Roasted Potatoes

Helena Gómez

A delicious side dish or snack of roasted potatoes, which you can serve with your preferred dressing, such as ketchup, mustard, or a cheese dip.

Reviewed by Editorial Team of Kiwilimón

Published: 27-09-2013

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Ingredients

2
Servings

Medidas

Select all ingredients

2 potatoes 2 tablespoons vegetable oil

2 potatoes 1.01 onzas líquidas vegetable oil

2 potatoes 2 tablespoons vegetable oil

2 potatoes 3 centilitros vegetable oil

Preparation

30 mins

Low

Preheat the oven to 200ºC. Peel the potatoes and cut them into thick wedges. Cover the baking sheet with non-stick paper for the potatoes. Arrange the potatoes on the baking sheet. Brush them with oil and bake for 20 minutes. NOTE: Turn the potatoes occasionally to ensure even cooking.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

116.8

kcal

5.84%

Carbohydrate, by difference

13.6

4.53%

Protein

1.9

3.8%

Total lipid (fat)

6.4

9.85%

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100

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Roasted Potatoes

Helena Gómez

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Helena Gómez