Name: Roasted Vegetables with Lemon
Prep time: 45 min
Yield: 12
Cuisine: Internacional
Ingredients: 3/4 kilos red potato, cut in half; 3/4 kilos new potatoes, cut in half; 1/2 kilos baby carrot, peeled or from a jar; 2 onions, sliced into 8 rounds each; 1 tablespoon olive oil; 2 tablespoons chives, chopped; 1 1/2 teaspoons lime zest; 2 tablespoons lime juice; 1/2 teaspoons salt; 1/4 teaspoons pepper

Preparation

45 mins

Low

Preheat the oven to 425 F (220 C). Mix the red potatoes, round potatoes, carrots, onion, and olive oil.

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