Name: Romeritos for Christmas
Prep time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo romeritos, clean and cooked; 500 grams potato, peeled and boiled; 1 cup dried shrimp, without skin; 500 milliliters chicken broth; 3 pasilla chiles, roasted; 3 ancho chiles, roasted; 1/4 cups toasted peanuts; 1/4 cups almonds, tostada; 1/4 cups raisins; 1 sprig cinnamon; pepper; vegetable oil

Preparation

45 mins

Medium

Blend the chicken broth with the chiles, raisins, peanuts, almonds, cinnamon stick, salt, and pepper. Strain the sauce and set aside.

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