Romeritos Patties with Mole

Name: Romeritos Patties with Mole
Prep time: 80 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: water; 500 grams romeritos, cleaned; salt; pepper; 1 package cream cheese; flour; 4 San Juan® eggs; vegetable oil, for frying; 1 cup mole sauce, in paste; 2 cups shrimp broth; 1 cup dried shrimp, peeled; 2 cups new potatoes; sesame seeds, for decorating; romeritos, blanched, for decoration

Huevo San Juan®

For your Christmas Eve dinner, make these delicious Romeritos Patties with Mole. It’s a tasty recipe that is very easy to make. The flavor of the mole, the baby potatoes, the dried shrimp, and the romeritos mixed with cream cheese make a delicious combination.

Enjoy this Mexican recipe for Romeritos Patties with Mole, and serve the classic Christmas romeritos in an original way. If you want it to look more elegant, you can serve each guest an individual patty drenched in mole. Are you craving it?

Reviewed by Editorial Team of Kiwilimón

Published: 07-12-2018

Preparation

50 mins

30 mins

Low

Cook the romeritos for 10 minutes in salted water until tender. Drain and cool. Mix the romeritos with the cream cheese, season with salt and pepper, and with the help of a spoon, form patties. Separate the San Juan® eggs into whites and yolks. Set aside. Lightly beat the yolks until they change color, set aside. On the other hand, beat the egg whites until stiff peaks form. Gradually add the egg whites to the yolks and mix gently. Coat the patties by passing them through flour and then through the egg mixture. Fry the patties in hot oil on both sides until golden brown. Drain on paper towels. Set aside. Heat the shrimp broth, add the mole paste and cook until completely dissolved. Add the shrimp, the potatoes, and cook over low heat for 15 minutes, stirring constantly. Serve the patties with the mole, and decorate with sesame seeds and fresh romeritos.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

4.85%

Carbohydrate, by difference

8.3

2.77%

Protein

3.9

7.8%

Total lipid (fat)

5.9

9.08%

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100

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Provided by

Tips

Drain the romeritos very well so you can assemble the patties. It’s important to beat the yolks first so that when adding them to the whites, they don't deflate too much, this way the coating mixture will remain stable for longer.

Romeritos Patties with Mole

Ingredients

Preparation

Nutritional information

Presentation

Tips

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