Rosemary Baked Potatoes

Name: Rosemary Baked Potatoes
Prep time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 kilos potato; 90 grams butter; 4 tablespoons Extra Special Olive Oil®; 2 sprigs rosemary, chopped; 1 tablespoon Great Value® plain salt; 1/2 tablespoons pepper

Superama

For this Thanksgiving, prepare this delicious side dish of rosemary baked potatoes that is incredibly tasty. It is the perfect accompaniment to any main dish based on chicken, meat, turkey, fish, etc.

Reviewed by Editorial Team of Kiwilimón

Published: 01-11-2016

Preparation

40 mins

Low

Preheat the oven to 180°C and grease a baking dish. Cut the potatoes with a knife or mandoline into thin slices. Set aside. Melt the butter and mix it with the olive oil. Place the potatoes in a bowl and mix with the butter, rosemary, salt, and pepper. Place the potatoes in the baking dish, so they support each other, and bake for about 40 minutes or until the potatoes are cooked. Serve immediately.

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