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Sauerkraut

Sauerkraut

50 mins
Low
3
3 comments
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This recipe is a German dish, also known as "sauerkraut," used to accompany different pork dishes, like sausages, so it accompanies the sauerkraut.
Reviewed by Editorial Team of Kiwilimón | Published: 27-02-2010

Ingredients

6 Servings

Preparation

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Sauerkraut

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
35.8
kcal
1.79%
Carbohydrate, by difference
5.8
g
1.93%
Protein
0.9
g
1.8%
Total lipid (fat)
1.3
g
2%
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100
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Provided by USDA

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