This recipe is a German dish, also known as "sour cabbage" is used to accompany different pork dishes, such as sausages, so accompany the sauerkraut.
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Ingredients6 portions
Preparation
Melt the butter in a pan and cook the onion. After a couple of minutes, add the garlic, cook a minute. Add the cabbage and stir well. Put salt and pepper.
Add the potato to the pan and leave it for a few minutes. Then, add the apple. Cook for 5 minutes.
Put the water and vinegar in the pan and cook 30 minutes on low heat.
Serve hot.
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