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Recipes

Side dishes

Sauerkraut

Lorenza Ávila

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Lorenza Ávila

Sauerkraut

Name: Sauerkraut
Prep time: 50 min
Cook time: 50 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 tablespoon coconut oil; 1/2 onions, slice thinly; 1 clove garlic, squeezed; 1 purple cabbage, thin slices girl; 1 potato, peeled and grated with mandolin; 1 apple, peeled and grated with mandolin; 1 1/2 cups Water; 1/4 cups white vinegar

50 mins

Low

3 comments

Lorenza Ávila

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This recipe is a German dish, also known as "sour cabbage" is used to accompany different pork dishes, such as sausages, so accompany the sauerkraut.

Learn more about Lorenza Ávila

Ingredients

6 portions

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1 tablespoon coconut oil
1/2 onions, slice thinly
1 clove garlic, squeezed
1 purple cabbage, thin slices girl
1 potato, peeled and grated with mandolin
1 apple, peeled and grated with mandolin
1 1/2 cups Water
1/4 cups white vinegar

Preparation

Melt the butter in a pan and cook the onion. After a couple of minutes, add the garlic, cook a minute. Add the cabbage and stir well. Put salt and pepper.

Add the potato to the pan and leave it for a few minutes. Then, add the apple. Cook for 5 minutes.

Put the water and vinegar in the pan and cook 30 minutes on low heat.

Serve hot.