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Lorenza

Lorenza Ávila

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Recipe of Sauerkraut
Recipe

Sauerkraut

50 mins
Low
25
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This recipe is a German dish, also known as "sour cabbage" is used to accompany different pork dishes, such as sausages, so accompany the sauerkraut.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 1 tablespoon coconut oil
  • 1/2 onions, slice thinly
  • 1 clove garlic, squeezed
  • 1 purple cabbage, thin slices girl
  • 1 potato, peeled and grated with mandolin
  • 1 apple, peeled and grated with mandolin
  • 1 1/2 cups Water
  • 1/4 cups white vinegar

Preparation

Melt the butter in a pan and cook the onion. After a couple of minutes, add the garlic, cook a minute. Add the cabbage and stir well. Put salt and pepper.
Add the potato to the pan and leave it for a few minutes. Then, add the apple. Cook for 5 minutes.
Put the water and vinegar in the pan and cook 30 minutes on low heat.
Serve hot.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Maria Julieta Rosas Bravo
02/02/2020 09:00:37
Riquísima
Juan Carlos Méndez
05/03/2019 09:52:09
Que yo sepa, en Alemania y Alsacia no hay cocos, el aceite para qué?
Raquel Chia
24/02/2018 22:14:58
Y el aceite de coco para cuando?

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