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Lorenza

Lorenza Ávila
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Recipe of Sauerkraut
Recipe

Sauerkraut

50 mins
Low
28
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This recipe is a German dish, also known as "sour cabbage" is used to accompany different pork dishes, such as sausages, so accompany the sauerkraut.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 1 tablespoon coconut oil
  • 1/2 onions, thinly sliced
  • 1 clove garlic, squeezed
  • 1 red cabbage, girl thin slices
  • 1 potato, peeled and grated with the mandolin
  • 1 apple, peeled and grated with the mandolin
  • 1 1/2 cups Water
  • 1/4 cups white vinegar

Preparation

Melt the butter in a pan and cook the onion. After a couple of minutes, add the garlic, cook one minute. Add the cabbage and stir well. Put salt and pepper.
Add the potato to the pan and leave it for a few minutes. Then add the apple. Cook for 5 minutes.
Put the water and vinegar in the pan and cook for 30 minutes over low heat.
Serve hot.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
35.8
kcal
1.79%
Carbohydrate, by difference
5.8
g
1.93%
Protein
0.9
g
1.8%
Total lipid (fat)
1.3
g
2%
100
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Provided by USDA
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Ratings (3)
Maria Julieta Rosas Bravo
02/02/2020 09:00:37
Riquísima
Juan Carlos Méndez
05/03/2019 09:52:09
Que yo sepa, en Alemania y Alsacia no hay cocos, el aceite para qué?
Raquel Chia
24/02/2018 22:14:58
Y el aceite de coco para cuando?

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