Name: Sauerkraut
Prep time: 50 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 tablespoon coconut oil; 1/2 onions, finely sliced; 1 clove garlic, squeezed; 1 red cabbage, thinly sliced; 1 potato, peeled and grated with a mandoline; 1 apple, peeled and grated with a mandoline; 1 1/2 cups water; 1/4 cups white vinegar

Preparation

50 mins

Low

Melt the butter in a pan and cook the onion. After a couple of minutes, add the garlic, cook for one minute. Add the cabbage and stir well. Add salt and pepper. Add the potato to the pan and let it sit for a few minutes. Then, add the apple. Cook for 5 minutes.