Sea Bass Tepanyaki

Name: Sea Bass Tepanyaki
Prep time: 70 min
Yield: 4
Cuisine: Japonesa
Ingredients: canola oil; 1 head broccoli, in small sprigs; pepper; 1 head cauliflower, in small bunches; 1 onion, in cubes; 3 carrots, slices; 3 zucchinis, cut into squares; 1 red bell pepper, cut into strips; 20 button mushrooms; 4 sea bass fillet; soy sauce

Alexis Canto Cervera

Japanese recipe made with broccoli, cauliflower, carrot, an exquisite Asian recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 24-03-2011

Preparation

1h 10 mins

Medium

In a wok, heat two tablespoons of oil, sauté the broccoli, and let it brown slightly, season with salt and pepper, remove and set aside. Add more oil if necessary and sauté the cauliflower, season with salt and pepper, remove and proceed in the same way with the rest of the vegetables. Finally, cook the fish. Arrange the vegetables and fish on the plates and drizzle with soy sauce before serving.