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Soufflé de Papa

Name: Soufflé de Papa
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Francesa
Ingredients: 500 grams of potato; 1/4 of gram of Turkey breast or leg ham; 500 grams of Manchego cheese (or of your preference) grated; 1 boat of cream; 1 stick of cream cheese; 1/2 stick of Butter; pinches of Salt; pinches of black pepper

25 min

Easy

4.11

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Rich and quick potato souffle that you can prepare for a very special occasion.

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Ingredients

4 servings

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500 grams of potato
1/4 of gram of Turkey breast or leg ham
500 grams of Manchego cheese (or of your preference) grated
1 boat of cream
1 stick of cream cheese
1/2 stick of Butter
pinches of Salt
pinches of black pepper

Preparation

Cook the potatoes and cut them into slices and the turkey breast or the ham in fine squares.

Blend cream, cream cheese and condensed milk adding salt and pepper to taste.

Grease a refractory to bake with the butter, place slices of potato, a layer of cheese, a bit of ham and cream sauce, another layer of slices of potato, another of cheese and ham and cream and so on until you reach the edge of the refractory, pour more cream sauce and cover with grated cheese.

Preheat the oven to 180º, put the refractory in the oven until the cheese is gratinated.