Name: Stuffed Artichokes
Prep time: 70 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 lemons, limes; 4 artichoke, medium; 3 cups breadcrumbs; 1/3 cups Parmesan cheese, finely grated; 1/3 cups pecorino romano cheese, finely grated; 6 tablespoons olive oil; 3 tablespoons parsley; 2 tablespoons oregano, chopped; pepper

Preparation

1h 10 mins

Low

Preheat the oven to 180C. Put the zest of 1 yellow lemon in a small bowl. In another large bowl with water, add the juice of that lemon.

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