Name: Stuffed Tomatoes with Shrimp
Prep time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 8 red beefsteak tomatoes, ripe and firm; 1/4 cups vegetable oil; 1/4 kilos shrimp, peeled and deveined; 1 sprig celery; 100 grams button mushrooms, chopped; 1/3 cups green bell pepper, chopped; 2 shallots; 2 tablespoons parsley, chopped; 1 1/2 cups rice, cooked; 1 lime, extract the juice; 2 tablespoons Dijon mustard; 2 tablespoons soy sauce; salt; pepper

Preparation

30 mins

Low

Heat the oil and sauté the celery and shallot. Add the green bell pepper and cook for a few minutes. Add the chopped shrimp until they change color and then add the mushrooms. Cook for about 3-4 minutes or until they release their liquid. Remove the pan from the heat and add the chopped parsley, rice, lemon juice, mustard, soy sauce, and season with salt and pepper.