Name: Stuffed Zucchini with Ricotta Cheese
Prep time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 zucchinis, very thin slices cut lengthwise with the ends trimmed; 4 tablespoons olive oil; 4 tablespoons balsamic vinegar; 250 grams ricotta cheese; 1 bunch basil, slices; 50 grams toasted pine nut; 1 lime, its juice; salt, enough quantity; pepper, enough quantity

Preparation

30 mins

Medium

Slice the zucchinis thinly using a mandoline. Put a little balsamic vinegar and olive oil over the zucchini slices. Cover and refrigerate for at least 20 minutes.

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