Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
72.5
g
24.17%
Total lipid (fat)
0.4
g
0.62%
Provided by
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Tips
You can cover the rice with aluminum foil and use it up to 6 hours after making it. If you make the rice in a rice cooker, add 2 cups of rice and 2 cups of water, and once it's ready, proceed to step 4.