Sushi Rice

Sushi rice is a short-grain rice that is seasoned with rice vinegar. This rice is ideal for making sushi due to its consistency and flavor.
Reviewed by Editorial Team of Kiwilimón

Published: 17-02-2022

Sushi Rice
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Sushi Rice
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Ingredients

4
Servings
Medidas

Preparation

30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
323.7
kcal
16.19%
Carbohydrate, by difference
72.5
g
24.17%
Protein
5.2
g
10.4%
Total lipid (fat)
0.4
g
0.62%
null
100
null
Provided by USDA

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Tips

You can cover the rice with aluminum foil and use it up to 6 hours after making it. If you make the rice in a rice cooker, add 2 cups of rice and 2 cups of water, and once it's ready, proceed to step 4.
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