Tabbouleh

Name: Tabbouleh
Prep time: 10 min
Cook time: PTnullM
Yield: 6
Cuisine: Libanesa
Ingredients: 3/4 cups broken wheat, (bulgur); water, hot; 4 red beefsteak tomatoes, cut into small cubes, seeded.; 1 white onion, finely chopped; 3 bunches parsley, finely chopped; 1/2 bunches spearmint, finely chopped; 1 cup lime juice; 1/2 cups olive oil; 1 1/2 tablespoons salt; 1 tablespoon pepper; jocoque, for serving; pita bread, for serving; chickpeas, cooked, for serving

Mayte Rueda

Tabbouleh is a typical dish of Lebanese cuisine, made with bulgur and complemented with herbs and vegetables like tomato, onion, parsley, mint, a touch of olive oil, and lemon for acidity. This tabbouleh recipe is a fresh dish that serves to accompany other preparations like jocoque, hummus, baba ganoush, among others.

Reviewed by Editorial Team of Kiwilimón

Published: 24-03-2021

Preparation

10 mins

Low

Soak the bulgur in hot water in a bowl for 20 or 10 minutes, if it is precooked; drain and cool. Mix the bulgur with the tomato, onion, parsley, mint, lemon juice, olive oil, salt, and pepper; let it rest for 10 minutes to integrate the flavors. Enjoy the tabbouleh accompanied by typical Middle Eastern dishes like jocoque, pita bread, cooked chickpeas, or your favorites.