Name: Tamales
Prep time: 90 min
Yield: 24
Cuisine: Mexicana
Ingredients: 15 ears corn, large; 250 grams butter; 1 tablespoon baking powder; 1 kilo tomatillo; 2 serrano chiles; 1 clove garlic, finely chopped; 1/2 onions, chopped

Preparation

1h 30 mins

Medium

The corn is washed and the kernels are removed. The corn kernels are ground raw with a little bit of milk.

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