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Lorenza

Lorenza Ávila
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Tamales

1h 30 mins
Half
4.2
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Tamales are traditional Mexican cuisine and are made from a mass of corn. With this recipe you can create the typical green tamales or green sauce.
Learn more about Lorenza Ávila

Ingredients

24 portions
  • 15 corn, big
  • 250 grams butter
  • 1 tablespoon baking soda
  • 1 kilo green tomato
  • 2 Green Chiles
  • 1 clove garlic, finely chopped
  • 1/2 onions, chopped

Preparation

The corn is washed and flayed.
The husked corn is milled raw with a little milk.
The butter is beaten separately and the corn and the royal are added.
The tomatoes are cooked in a little water and then peeled.
Make a sauce by grinding the tomatoes, onion, garlic, cilantro and chili peppers.
The sauce is fried in a pan with a little butter.
Spread the corn leaves (of those used in the recipe) with the tamale dough and cook in a bain-marie for half an hour.
It is known that they are cooked when the tamale unrolls and detaches from the leaf.

PRESENTATION

They are served very hot accompanied by coffee pot.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (15)
Hilda Rosalez
30/08/2018 11:33:03
Muy buena receta
mariano gimenez
26/07/2018 20:03:06
Genial
Alva Prado
17/03/2017 10:32:58
Se ven muy ricos los tamales del video., sólo que no coinciden con los ingredientes de la receta
Anonymous
04/11/2015 14:06:46
Soy mexicana Esta receta es de uchepos, tamales tradicionales del estado de Michoacán exclusivamente. Los tamales tradicionales no se hacen de elote si no de harina de maíz especial para tamales, preparada con manteca de cerdo y para humedecer la masa se usa caldo de pollo o cerdo con los que se rellenan los tamales junto con un poco de la misma carne y envueltos en hojas de maíz secas y remojadas en agua para suavizarlas
Anonymous
09/09/2015 15:45:58
Deliciosos Son muy ricos,me encantan.
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