Name: Tomato and Fontina Cheese Cake
Prep time: 1h
Cook time: 0 mins
Yield: 8
Ingredients: 3 1/2 cups flour, for the mass; 1/2 teaspoons salt, for the mass; 1 cup unsalted butter, in pieces (for the dough); 2 eggs, shakes for the dough; 1 tablespoon lime juice, for the mass; 1/4 cups water; 2 shallots, cut in half and finely sliced; 3 tomatoes, large in thin slices; pepper; 90 grams fontina cheese, grated; 1 egg yolk, mixed with 1 teaspoon of milk; 2 tablespoons basil