Romeritos for Christmas

Name: Romeritos for Christmas
Prep time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo romeritos, clean and cooked; 500 grams potato, peeled and boiled; 1 cup dried shrimp, without skin; 500 milliliters chicken broth; 3 pasilla chiles, roasted; 3 ancho chiles, roasted; 1/4 cups toasted peanuts; 1/4 cups almonds, tostada; 1/4 cups raisins; 1 sprig cinnamon; pepper; vegetable oil

Kiwilimón

A delicious and traditional Mexican recipe that is commonly eaten at Christmas. To cook the romeritos, you need to boil them with water and a little salt.

Reviewed by Editorial Team of Kiwilimón

Published: 20-12-2010

Preparation

45 mins

Medium

Blend the chicken broth with the chiles, raisins, peanuts, almonds, cinnamon stick, salt, and pepper. Strain the sauce and set aside. In a large skillet over medium heat, cook the sauce for 10 minutes. Add the romeritos, potatoes, and shrimp to the mole, season with salt and pepper, and cook over low heat until it begins to boil.