Vegetable Rice

Name: Vegetable Rice
Prep time: 10 min
Yield: 4
Ingredients: 2 teaspoons sesame oil; 1 tablespoon soybean oil; 1/2 cups green onion, sliced with the stem; 1 tablespoon fresh ginger, grated; 1 clove garlic, chopped; 1 can carrot, in cubes; 1 cup corn kernels, yellow; 2 cups white rice; 4 cups Knorr® granulated chicken bouillon; 4 measurements coconuts, halves; 3 tablespoons green onion, tails, chopped

ariana winer

This recipe is for a delicious fried rice with vegetables. Complement your regular rice with a few vegetables and add more flavor to your meal.

Reviewed by Editorial Team of Kiwilimón

Published: 13-06-2013

Preparation

10 mins

Low

Thaw the peas and corn. Reserve along with the carrot. Then in a deep skillet, heat the sesame oil and soy sauce. Next, add the onion, ginger, garlic, and mix; incorporate the vegetables and then the rice with the water or chicken broth. Cook until the rice is fluffy. Serve in the half coconuts and decorate with the green onion tails.