Vegetable Stew

Name: Vegetable Stew
Prep time: 40 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cubes Knorr® beef bouillon; 1 eggplant, cut into thick half-moons; 2 carrots, peeled and sliced; 1 cup potato, cut into small cubes; 1/2 cups onion, cut into thin strips; 2 cloves garlic, finely chopped; 1 cup broccoli, disinfected, cut into florets; 1/2 cups button mushrooms, clean, quartered; 1 sprig celery, washed and disinfected, without leaves; 6 tablespoons Primavera® Cook Without Salt margarine; 1 tablespoon cornstarch; 2 cups water, hot

Knorr

Nothing better than a homemade beef stew, full of different and delicious vegetables that will make your meal unforgettable. Prepare it!

Reviewed by Editorial Team of Kiwilimón

Published: 04-10-2016

Preparation

10 mins

30 mins

Low

In a medium pot over medium heat, melt the Margarina Primavera® Cocina Sin Sal and sauté the garlic and onion. Then add and mix in the potato and carrot, cooking and stirring constantly for 5 minutes. Add and mix in the eggplant and cook for a couple of minutes. Add the celery and then the mushrooms, integrating everything well and cooking while stirring occasionally for five minutes. Dissolve the Knorr® Caldo Sabor Res cubes perfectly in 1 1/2 cups of water. Pour it into the pot and add the broccoli. Mix everything well to season evenly. Dissolve the Maizena® Regular Cornstarch in the remaining half cup of water, pour it into the pot, mix, and boil to thicken. Remove from heat and let rest for a couple of minutes. Serve hot.