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Alejandra

Alejandra Cota

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Recipe of Vegetable Wire with Cheese Oaxaca
Recipe

Vegetable Wire with Cheese Oaxaca

20 mins
Low
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Taking a vegetarian diet is no reason to cancel Mexican snacks, so we adapted the traditional wire recipe for a healthier and richer one. Advantage!
Learn more about Alejandra Cota

Ingredients

4 portions
  • 8 Tía Rosa® Tortillinas® Precooked
  • 1 white onion, in large cubes
  • 2 yellow bell peppers, in canes
  • 2 carrots, in canes
  • 1 clove garlic, finely chopped
  • 2 poblano peppers, clean and in rajas
  • 2 green zucchini, in cubes
  • 1 cup white mushroom, filleted
  • 250 grams Oaxaca cheese, shredding
  • salt, and pepper to taste
  • 1 tablespoon vegetal oil

Preparation

Heat the oil and fry the onion, pepper and carrot for approximately two minutes.
Add the garlic, poblano peppers, pumpkin and mushrooms.
Season to taste and cook approximately 5 minutes.
Add the shredded Oaxacan cheese and cover it so that it is gratinated.
Serve the vegetable wire accompanied by Tortilinas® Precooked Tía Rosa®.

PRESENTATION

Serve with hot sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
290.9
kcal
14.55%
Carbohydrate, by difference
17.4
g
5.8%
Protein
11.7
g
23.4%
Total lipid (fat)
19.6
g
30.15%
100
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Provided by USDA
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Ratings (3)
Andrea Ameca Servin
10/02/2020 21:24:58
Me encantó la teceta
Roque Guzmán
29/09/2016 04:25:30
delicia y con unos trocitos de piña extra guauu....saludos
Samara De Morryson
26/05/2016 17:29:00
A través de iOS Mmm que rica!!

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