Name: Artichoke Soufflé
Prep time: 30 min
Yield: 4
Cuisine: Francesa
Ingredients: 1 cup egg white, San Juan®; 1 can artichoke heart; 4 tablespoons butter; 5 tablespoons flour; 3 cups cow's milk; salt and pepper; 200 grams Manchego cheese

Preparation

30 mins

Medium

Preheat the oven to 210ºC. Chop the artichoke hearts.

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