Name: Barley Garnish with Artichoke Hearts
Prep time: 30 mins
Cook time: 30 mins
Yield: 4
Ingredients: 50 barley, pearl; 1 teaspoon sea salt; 1 clove garlic, whole; 1 piece onion; 1/4 cups sun-dried tomatoes, in oil; 1 canned artichoke, 390 g; 6 tablespoons red wine vinegar; 3 tablespoons olive oil; 1/2 cups red onion, chopped; 1 cup parsley, finely chopped; 80 grams pine nuts, toast; ground pepper