Name: Barley Side Dish with Artichoke Hearts
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 50 barley, pearl; 1 teaspoon sea salt; 1 clove garlic, whole; 1 piece onion; 1/4 cups sun-dried tomatoes, in oil; 1 canned artichoke, 390 g; 6 tablespoons red wine vinegar; 3 tablespoons olive oil; 1/2 cups red onion, chopped; 1 cup parsley, finely chopped; 80 grams pine nuts, toasted; ground pepper

Preparation

30 mins

Low

Rinse the barley twice and drain. Place in a Pressure Cooker® with 1 1/2 liters of water, salt, garlic, and onion. Close the Pressure Cooker® and put on the pressure regulator, place it on the stove over high heat for about 25 minutes or until a constant steam comes out, lower the heat to medium and cook for 30 minutes.