Name: Asparagus Pie
Prep time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: Brisée pasta; 1 bunch asparagus, cut into 4 cm pieces; 2/3 cups table cream; olive oil; 2 eggs; 1/2 cups Gruyère cheese, grated; salt, to taste; pepper, to taste; cayenne pepper, to taste; 1 teaspoon mustard

Preparation

Low

Roll out the dough and place it in a pie mold. Bake at 180ºC for 10 minutes. When ready, remove and let cool slightly. In a skillet, place the asparagus with a little olive oil. Just until they are cooked and take on a little color.

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